In the world at large, many people know or have heard that Jews have special dietary laws. For example, many non-Jews are aware that Jews, as part of their religious practice, don’t eat bacon, ham, or other pork products. Most Jews don’t know that there are many commands regarding eating. The Rambam lists 28 mitzvot related to eating, sprinkled throughout the Torah. What is the reason that the Torah places such great emphasis on legislating what and how we eat?

This week’s parasha, Tzav, the second in Sefer Vayikra completes the Torah’s description of the various sacrifices to be offered in the Mishkan and later in the Holy Temples in Jerusalem. Yet the sacrificial service was not an end in itself or even the primary object of these commandments. Instead, the many rules and restrictions created the means by which mankind could harness powerful instinctual emotions of sacrifice without falling into idol worship. The ultimate goal of the sacrificial service is thus most closely related to prayer, supplication, and activities that lead to true knowledge and recognition of God.

Next Wednesday night and Thursday, Jews around the world will gather to read and hear Megilat Esther, the Scroll of Esther. This book of the Tanakh relates events in Jewish history that took place over an 11-year period. Are we to see the events depicted in the Megillah as natural occurrences or as miracles?

There are four places in the Torah that juxtapose Shabbat and the Mishkan, the portable Temple used from the Jews’ wandering in the desert until King Solomon built the first Holy Temple in Jerusalem. Why?